Museum Kimchikan is a unique museum dedicated to kimchi and kimjang, the process of making kimchi which was designated as UNESCO Intangible Cultural Heritage of Humanity. The museum was also selected by CNN in March 2015 as one of the world’s top 11 food museums.
Visitors can learn the history of kimchi as well as learn and get a taste of the different types of kimchi. Audio guides in English, Japanese, and Chinese are available for international visitors and a guided tour of the museum by a docent is also available at designated times.
How To Go There:
Jonggak Station (Seoul Subway Line 1), Exit 3-1.
Walk straight for approx. 235m.
Turn right and walk into the alley for approx. 140m.
Turn right at the T-intersection.
Follow the road until you arrive at Museum Kimchikan.